The first to disappear from any of our dinners are typically the delectable beef cubes that offer a variety of flavors. If preferred, it may be served with white Jasmine or Thai sticky rice on a bed of lettuce, onions, and tomatoes. Prep Time: 30 mins Cook Time: 5 mins Additional Time: 10 mins Total…
It’s no secret that beef jerky has long been a favorite food among Americans, but did you realize where it all started? Would you believe me if I told you that jerky was not originally invented in America? Let’s explore the origins of this mouthwatering treat and how it ended up in the hands of…
All you need to make beef jerky is the meat and a curing solution. The meat is the main ingredient used to make jerky. Range-fed, 100% premium, visibly lean, and USDA (United States Department of Agriculture) inspected flank steak is utilized to make the best-tasting jerky. Some producers use ground beef to create a somewhat…
